Sugar Free Gulab Jamun Recipe

Gulab Jamun

Hello, India is a country where different types of festivals are celebrated every year with great joy and gaiety. In India, the word festival itself means happiness, new clothes, sweets, and many other types of dishes.

Where there are one and one kind of festivals celebrated in India, many different types of sweets and dishes are also made in India.

Due to lack of time, nowadays all the sweets are brought from the market according to their own money, but even today, there are many people who make sweets themselves on every festival’s holy festival, with their hands and at their home. Make it.

Nowadays, every other person is battling with many diseases, this is not only in India but it is being seen in many foreign countries, due to which they have to avoid many things.

Due to the different treatments of each disease, some people recommend doctors to drink only juice and some people to eat the only khichdi.

Diabetes is one of the most common diseases in which the doctor advises the patient to eat less sugary food, he also says that you should abstain from anything that contains sugar (like sugar), such as That rice, potatoes, carrots etc.

If you do not know, then I want to tell you that the victim of this disease is not necessarily a person after passing the age of 40 years, nowadays, this disease is also found in small children.

There are very few people in this world who have control over themselves, whether they talk about dress or food. And when it is done for young children, there may not be any connection with the control word.

Now I would like to ask you, do those children and whatever other person is sick, do they not feel like eating things, for which doctors refuse them, now how much control a person should have?

Friends, Gulab Jamun is one of the most famous sweets of India, which 80% of the people of India love to eat, especially when there are festivals and festivals, then they write Gulab Jamun at the top of the list and first.

If the sweets found in the market prove harmful for a healthy person, then what should we say about a person who is suffering from diseases?

Let us know today how to make gulab jamuns for diabetic patients so that they do not affect their health, and they do not feel tempted.

During festivals, they do not have to think before eating Gulab Jamun and they can happily eat as many Gulab Jamuns as once.

It is the wish of every human being that their family is happy and healthy, so let’s come to preserve their smile, today we know a new recipe for making Gulab Jamun.

Note ⇒ If you are a working person, and you do not have much time that you can make Gulab Jamun in your home, then I want to tell you that this is the easiest and fastest way, for this you have hardly an hour It will take time and if you take help of any other person, then you will surely take even less time.

So many things have happened, now quickly know what is the method of making Gulab Jamun? So let’s start: –

If you have the knowledge to cook, you will surely know that before making anything, the ingredients used to make it have to be collected. So let’s know what materials you will need.

Mawa (Khoya) »250 grams (11/4 cups)
Sweet Soda »1 pinch
Flour »20 – 30 grams (2-3 tablespoons)
Cashew nuts »1 tbsp (cut into 8 pieces of cashew nuts)
Raisins »1 tbsp
Use sugar-free instead of sugar
Refined Oil »For Frying Gulab Jamun
Pay attention

If this material is not in your house and you need to bring it, then let me tell you that you will get all these items at one shop, which is called Grocery Shop in India and General Store in English.

We will use cashews and raisins only for garnishing, Gulab Jamuns can be served without it too.

Easy way to make Gulab Jamun at home
Now that you have collected all the ingredients, let us know how to make it that Gulab Jamun made, in the same way, should be eaten by a healthy person and also by a sick person.

Friends, to help you, I have updated the method of making Gulab Jamun by dividing it into two parts: –

How To Make Gulab Jamun

First of all, take a vessel, take 300 grams of sugar in it and mix it with water to keep sugar syrup on the fire.
Once the syrup comes to a boil, or see that the sugar dissolves in the water and cook for 1-2 minutes after that.
Take 1-2 drops of syrup solution and stick it between the thumb and finger and see, the syrup should be stick between the finger and thumb.
While you are checking the syrup, keep in mind that wire should be made into it.
Sugar syrup is ready to make your Gulab Jamun, keep it on the side to cool down.

How To Make Gulab Jamun At Home
# 1.) First of all sieve the maida with a sieve, and add 1 pinch of sweet soda to it.

# 2.) Place the mawa and maida in a wide and large pot until it looks like a soft, smooth dough.

# 3.) Now like you make flour tablets to make puriya, similarly, make bulia of this mixture too.

# 4.) Keep in mind that there are no holes or any other marks in the pills, now your mawa is ready to make Gulab Jamun.

# 5.) Whether you buy mawa from the market, or you fresh

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