Non-Veg

How to make Tasty Mutton Biryani recipe

Mutton Biryani

Many people believe that Chicken Biryani is easier to make than Mutton Biryani, and that is why they do not even think of making Mutton Biryani at home.

Many people get a fever as soon as they hear the name of mutton, so many people get water in the mouth as soon as they hear the name of mutton.

Today’s article is especially for those people whose favorite dish so that after reading this article, they can make mutton biryani in their home and eat together with everyone.

If I am not mistaken, whenever guests come to your home eating non-veg, then there will definitely be Chicken Recipe in your house. Meaning, if not always then it must have been made many times.

It is said that “Atithi Devo Bhavah:” Guests are like God, so you should leave no stone unturned in their guest Nawaji.

So friends, let’s try something new this time, read this article till the end and feed the guests this time by making mutton instead of chicken so that their heart will be happy.

It is absolutely true that it takes a lot of hard work to make biryani, but it is also true that eating biryani is also wonderful.

I will tell you here in this article how to make step by step Hyderabadi mutton biryani so that you can make tasty mutton biryani without getting upset.

All you have to do is follow the steps mentioned to me and your tasty biryani will start to be made.

First of all, let me tell you the name of the required ingredients used in the mutton biryani recipe, so that if you do not have any ingredients, then you bring them from the market.

Hyderabadi Mutton Biryani Recipe
750 gm mutton powder
1½ cups basmati rice soaked in water
2 tablespoons papaya paste
Oil for frying
4 onions finely chopped
1½ cups yogurt
1 chopped green chili
salt to taste
½ tsp turmeric powder
1½ tsp red chili powder
1½ tbsp ginger paste
1 tablespoon garlic paste
2 tablespoons rose leaves
½ mint leaves
½ cup coriander finely chopped
1 tsp garam masala powder
3 small cardamom
1-inch piece of lentil sugar
3 long
1 large cardamom
7-8 black mirch
½ tsp kewda
½ teaspoon rose water
3 tablespoons desi ghee
½ teaspoon royal cumin
Some leaves of saffron
2 tablespoons milk
1 tbsp ginger, thin and long chopped
And the dough to seal the lid
Friends, you should note down all the ingredients, after this, I am going to tell you the method of making mutton biryani. So let’s start making: –

How To Make Mutton Biryani At Home (Indian Style)
Tip: If you make simple mutton and make rice or roti with it, the effort will be the same and the food may look simple.

If you make mutton biryani then it will be called dinner special, so I will give you the opinion of making mutton biryani.

So now I will tell you step-by-step how to make mutton biryani. You will be able to make a very good and tasty biryani by following all my steps.

Mutton biryani recipe
#step 1.

To make mutton biryani, put papaya paste inside the mutton paste and mix it well.

# Step 2.

Now keep it inside the refrigerator for 8 to 10 hours.

# Step 3.

Now put the onion in hot oil in a pan and fry it, then when the onion turns brown, then remove it.

# Step 4.

When you are 8 to 10 hours, take out the mutton from the first, and inside it, you will add curd, green chilies, salt, turmeric powder, red chili powder, ginger paste, garlic paste, half-fried onion, 1 tbsp rose Add the leaves, ¼ cup mint, 4 cup coriander, and garam masala and cover it once again and keep it for 30 minutes in a fridge.

# Step 5.

Now you put 6 cups of water inside a pan and add salt to it and boil the water. Then add rice in it and when the rice is half cooked then filter it out.

# Step 6.

Now add small cardamom, cinnamon, long, big cardamom, black pepper, 4 teaspoons rose water, 2 tablespoons of desi ghee, and shahi cumin in it and peel them and mix them well. Dip the saffron inside the milk.

# Step 7.

Now in a large pan first put the mutton mortar, layer the rice on it.

# Step 8.

Then add the fried onions, kewra, mint, coriander saffron, ghee, rose leaves, and ginger.

# Step 9.

Now cover all of them and seal them with flour. (Cover the pan with a lid and seal with the wheat flour dough)

# Step 10.

Now after that, heat it on the griddle for 45 minutes on a slow gas, then let it cook for 15 minutes on the closed gas. When it is 15 minutes, you should eat it with hot raita.

Whichever raita you like, you can eat mutton with that raita, if you do not know the recipe of raita, then after commenting in the comment box below, I will update an article for you soon.

So, friends, there was a way to make mutton biryani, make it in your house and share it with everyone.

When you make this food in your home, then we must tell us how it is made and yes, last thing friends, do not forget to share it with your friends through social media, so that they also have a tasty dinner.

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