Today’s article is especially for those people who are fond of both cooking and eating food. Because friends, in today’s article, you will be told the recipe of potato cabbage vegetable.
During the winter season, especially from November to the month of Farbari, the flowers of cauliflower, peas, carrots, radish, spinach, fenugreek, bathua are found in large quantities.
Due to meeting in the market, in the house of most people, sometimes there are cauliflower parathas, sometimes muli parathas and sometimes to eat greens.
It is probably not wrong to say that in different cities of different states of India, you will get to eat something of the same vegetable in different ways.
Let’s know today how potato cabbage spice vegetable is made in northern India, with this, I will tell you some other new ways to try it here, so let’s start.
How to make potato cabbage vegetables?
If I tell you the truth, one of my favorite vegetables is potato cabbage vegetable, and if I am not wrong, you might like this vegetable too.
Potato and Gobi vegetable is such a vegetable that you can make gravy with water and without adding water, you can also make dry bhujia.
You can make this vegetable for breakfast, children or those working out of the house for lunch, both day or night, my opinion would be that you can make potato cauliflower during the night so that all of a family member will be able to sit together and eat.
Let’s talk a lot about friends, now, first of all, see what all the ingredients you may need for Aloo Gobi vegetable.
One more thing, friends here, I will tell you the content according to only 4 people, if you have more members in your house, then you will calculate yourself.
Aloo Gobhi Ki Sabji Recipe
250 gms cauliflower chopped
Onion peeled and finely chopped
2 green chilies finely chopped
2 teaspoon ginger-garlic paste
2 finely chopped tomatoes
A small piece of cumin
1 to 2 bay leaves
One teaspoon turmeric powder
One teaspoon red chili powder
One teaspoon roasted cumin powder
2 teaspoon coriander powder
One teaspoon dry mango powder
Half a teaspoon garam masala powder
Salt to taste
Half bowl coriander finely chopped
Finely chopped green coriander leaves
Tips »If you want you can make cumin powder in your home, it is very easy.
To make cumin powder, add 100 grams of cumin seeds to a hot griddle or fry pan and then fry the flame for 5 minutes. Then give cumin seeds a chill for 1 hour to cool down and then in 2 minutes, mix them in a grinder and make powder.
You also have the ingredients in the powder form to win them, keep them in a box that keeps their fragrance off, because the fragrance is very important when making vegetables.
Remove all these ingredients next to your gas, after that read further because you will get to know how to make potato and cauliflower vegetables.
How to make potato cabbage vegetable – how to make aloe gobi
# 1. First of all, you offer 750 mL of water to heat the gas and also put cabbage in it.
#2. Then after 5 minutes when it comes to a boil, reduce the flame to low for 10 minutes.
# 3. After 10 minutes, turn off the gas and filter the cabbage and keep it in a dry spot.
# 4. Now heat the pan and add oil to it and let it heat up.
# 5. The oil will heat up in 3-4 minutes, then reduce the flame of the gas and add a little salt and cabbage.
# 6. Fry until the cabbage turns light brown and reduces the flame.
# 7. Now take out the cabbage on tissue paper and put it on the other side.
# 8. Now heat the oil in a pan on the gas and fry it by adding cumin, bay leaves.
# 9. Then add chopped onion and green chilies and fry the onion on a medium flame for 3 to 4 minutes till it becomes pink.
# 10. After this, peel and chop the potatoes, and wash them thoroughly with water and let them remain in the water for some time. (You can peel the potatoes while frying the onions)
# 11. Then add ginger-garlic paste and fry for 2 minutes. Then add tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and salt and cook the spices on a medium flame for 5 minutes.
# 12. Now put cauliflower and potatoes in the spices and stir well with a large spoon and mix them well and allow the vegetable to fry for 5 minutes.
# 13. Cover the pan with water according to your taste and let the potatoes and cauliflower cook for about 15 minutes on low heat.
# 14. When the potato-cauliflower is cooked and softened, remove the lid from the pan and mix it with garam masala powder and stir it on a medium flame for 2-3 minutes and then turn off the gas.
# 15. Take friends, spice potato-cauliflower vegetable is ready.
Tips »You can eat this vegetable with both rice and roti.
Friends, this was the recipe for potato cabbage vegetable, you must try it and do not forget to comment on how your vegetable was made.
If you want, you can also share this article with your friends through social media.