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How is a spinach cheese vegetable made?

spinach cheese vegetable

My heartfelt greetings to all the food lovers who read this article, I am going to update today’s article especially for those interested in eating and preparing food. Today we will learn how to make spinach paneer vegetables by reading Spinach Paneer Recipe in Hindi.

In northern India, especially in the wintertime, many types of leaves are available in the market as raw vegetables, which can be made and eaten in different ways such as mustard, fenugreek, bathua and spinach.

Since childhood, we have been reading that we should eat green vegetables every day because green vegetables contain a lot of vitamins and minerals. Let us know what nutrients are found in spinach before knowing the recipe for this spinach cheese.

Benefits and benefits of eating spinach – Benefits of Palak Paneer
Whenever a person has anemia, the doctor advises him to eat green leaves and sprouted vegetables along with medicine.

So let me tell you that spinach and leaf cabbage have twice as much iron as spinach.

Nowadays, all the vegetables are easily available in the market throughout the year, but according to the doctor’s opinion, we should consume spinach in the winter.

During the rainy season, there is an excessive amount of soil and germs in the palanquins, which instead of benefiting the body can also cause harm.

Spinach is also eaten as a raw salad, you can boil the spinach with clean water 3-4 times, remove the spinach juice and drink it and then it is also eaten by making vegetables or pakoras.

Raw spinach and spinach juice are more beneficial.

You will often see people going to the gym eating raw cheese, if you do not notice this, then you will definitely do it now.

They are advised by their fitness trainer to eat cheese so that they get the size as per their requirement.

Come on, friends know the recipe for spinach paneer vegetable and you should try it quickly at your home.

I am sure you will make a very tasty spinach paneer and your family will not get tired of praising you after eating your handmade spinach paneer. So let’s start.

How to make Spinach Paneer Vegetable

First of all, you will need some essential ingredients to make this delicious spinach paneer vegetable, so first make a list of them and get it quickly from your nearest grocery store.

How to make spinach paneer (required ingredients)

  • 10 cups Spinach
  • (Lightly fry chopped into cubes) 500 gm cottage cheese
  • 1/4 cup oil
  • 1 tsp cumin seeds
  • 1 bay leaves
  • 1 tsp ginger, finely chopped
  • 1 tsp garlic, finely chopped
  • 1/2 cup onion, grated
  • 1 cup Tomatoes, finely chopped
  • 2 tsp salt
  • 1/4 tsp garam masala
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder

Spinach Paneer vegetable is a popular vegetable. This dish prepared by spinach gravy prepared by adding paneer pieces in it is very tasty and especially those who eat vegetarian food like this vegetable of spinach cheese very much.

So now let’s read the recipe of spinach paneer. Put all the above-mentioned essential ingredients in a separate vessel first.

I am speaking to do this because by doing this you will have ease while making vegetables.

Palak Paneer Recipe – Palak Paneer Banane Ki Vidhi
⇓ How To Make Palak Paneer – How to Make Spinach Paneer ⇓

1. Heat oil in a pan, add cumin seeds, after that add bay leaf, ginger and garlic and fry them till they become light brown.

2. Now add onion and fry till golden brown, after that add tomatoes and cook on medium flame.

3. Now add salt, garam masala, coriander powder and red chili powder and mix well.

4. Add spinach to it and cook for 2 to 3 minutes.

5. Later add the paneer pieces.

6. Serve hot after cooking for a while.

Now let’s read a few serving tips too because it is said that food should be good in taste as well as good in appearance. This will make even the person who is not hungry feel like eating spinach cheese made by your hands.

How to serve spinach paneer – how to make palak paneer ki sabzi
You can also serve spinach paneer with pea casserole or naan. Not only this, if you get cold and cold cucumber raita, then its taste doubles even more.

This article of mine is now ending on this, I hope you must be reading this article to make a delicious vegetable of spinach and cheese.

Do not forget to tell us through comments how your vegetable was made and your friends and householders praised you after eating spinach cheese made by your hands.

If you want, you can also share this article with your mother or wife through social media, so that when you go home, you will get delicious food served in your plate.

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